In honour of the first joint celebration of Alimentaria and Hostelco, the team of Gastrofira, under Albert Castella – head of production – have come up with a peculiar homage to both of these fairs. They have decided to express it in a tapa inspired by a fusion of flavours.

The prawn stands out as the protagonist of a combination of flavours and textures that ranges from the sweetness of the cooked corn to the heat of the chilli, with passion-fruit and guacamole, all accompanied by a very special beer…