Two fairs that really add up: Alimentaria + Hostelco
16.04.2018
The joint celebration of Alimentaria and Hostelco converts the Gran Via site into...
Efficiency and sustainability, trends in the hotel trade
23.09.2016
Hostelco displays kitchen equipment that ensures sustainability, high performance and efficiency.
11.04.2016
40 years have passed since the first edition of Alimentaria, and the habits, tastes and demands of consumers have changed, forcing the industry to permanently innovate. We look at the keys to the future of food.
14.07.2015
Barcelona Degusta returns at a time when gastronomy is more popular than ever, and it is focused on the latest tendencies.
11.10.2014
This fair for the hotel and restaurant industry also analyses the latest trends, styles and solutions.
Alimentaria, innovation and responsibility
13.03.2014
This major international food and beverage fair reflects current trends across the world: against wastefulness and in favour of simplicity, trust, ‘small innovators’ and distinctive products
Alimentaria, the hub of innovation
19.03.2013
Based on the idea of innovation, Alimentaria, one of the world’s most important trade fairs, presents the latest trends in food and beverage products, as well as new business opportunities in a major economic sector.