Towards new bespoke foods

11.04.2016

40 years have passed since the first edition of Alimentaria, and the habits, tastes and demands of consumers have changed, forcing the industry to permanently innovate. We look at the keys to the future of food.

Gastronomy for all

14.07.2015

Barcelona Degusta returns at a time when gastronomy is more popular than ever, and it is focused on the latest tendencies.

Hostelco exhibits and debates

11.10.2014

This fair for the hotel and restaurant industry also analyses the latest trends, styles and solutions.

Alimentaria, innovation and responsibility

13.03.2014

This major international food and beverage fair reflects current trends across the world: against wastefulness and in favour of simplicity, trust, ‘small innovators’ and distinctive products